Torrontes Grape

Different wine-making techniques and different wine makers can create wines of widely varying styles from this grape. Therefore the profile provided is generic and represents the characteristics of the grape and not necessarily every wine made from it. Similarly, the food pairings provided are general and assume the typical style of wine traditionally made from this grape.
Food PairingsMeats & Seafood: Poached, raw, grilled, fried, baked or roasted fish, crustacean shell fish, fowl and game birds.
Sauce: Au jus, white, herb
Cheese: Soft goat cheese
Other: Most salad dressings, especially vinegar and citrus dressings.

Grape Profile Native to Argentina, Torrontés has a very floral bouquet, almost like perfume. Torrontés is crisp and fruity with notes of melon and tropical fruits such as pineapple and a hint of mineral finish.