.jpg)
DescriptionName: Zinfandel
Color: Red
Grape(s): 70% Zinfandel, 18% Carignane, 10% Petite Sirah, 2% Mataro
Appellation: Geyserville vineyard Sonoma County California
Maker: Ridge Vineyards
Vintage: 2006
Cost: $35.00
Comments:
Food Pairings Meats & Seafood: Poached, grilled, fried, baked or roasted beef, lamb, game and game birds.
Sauce: au jus, savory, tomato, mustard, peppercorn,chil
Cheese: Hard cow and sheep cheese
Other: Spicy foods and cuisines
Taste ProfileNotes: Black raspberry, blueberry, smoked meat and dried violet on the nose. Juicy red and dark berry flavors are dusted with minerals and firmed by supple tannins, with an exotic floral note emerging on the back. Finishes sappy, sweet and long, with a deeper cherry note. Quite complex."
Quick Classification: Dry Red
Color: Red
Grape(s): 70% Zinfandel, 18% Carignane, 10% Petite Sirah, 2% Mataro
Appellation: Geyserville vineyard Sonoma County California
Maker: Ridge Vineyards
Vintage: 2006
Cost: $35.00
Comments:
Food Pairings Meats & Seafood: Poached, grilled, fried, baked or roasted beef, lamb, game and game birds.
Sauce: au jus, savory, tomato, mustard, peppercorn,chil
Cheese: Hard cow and sheep cheese
Other: Spicy foods and cuisines
Taste ProfileNotes: Black raspberry, blueberry, smoked meat and dried violet on the nose. Juicy red and dark berry flavors are dusted with minerals and firmed by supple tannins, with an exotic floral note emerging on the back. Finishes sappy, sweet and long, with a deeper cherry note. Quite complex."
Quick Classification: Dry Red
.gif)
Subscribe
.jpg)
.jpg)
.jpg)
