Concept - Cain

DescriptionName: Concept
Color: Red
 Grape(s)58% Cabernet Sauvignon, 18% Merlot, 17% Cabernet Franc, 7% Petit Verdot
 AppellationBenchlands Napa Valley California
Maker: Cain Vineyard & Winery
Cost: $45.00

Food PairingsMeats & Seafood: Poached, grilled, fried, baked or roasted beef, lamb, game and game birds.
Sauce: Au jus, savory, tomato, mustard, peppercorn
Cheese: Soft or hard goat cheese, hard cow and sheep cheese
Other: Chocolate

Taste ProfileNotes: A generous and rich wine. Cutting through the chocolate and cocoa powder, you find notes of coffee, tea and raspberry. Small quantities of Cabernet Franc, Merlot, and Petit Verdot are blended with Cabernet Sauvignon to build complexity, add nuance, articulate the structure, and lengthen the finish.
 Quick Classification: Dry Red