.jpg)
DescriptionName: Cabernet Sauvignon
Color: Red
Grape(s): Cabernet Sauvignon
Appellation: Vogt Vineyard Howell Mountain Napa Valley California
Maker: Nickel & Nickel
Vintage: 2006
Cost: $50.00
Comments:
Food Pairings Meats & Seafood: Poached, grilled, fried, baked or roasted beef, lamb, game and game birds.
Sauce: Au jus, savory, tomato, mustard, peppercorn
Cheese: Soft or hard goat cheese, hard cow and sheep cheese
Other: Chocolate
Taste ProfileNotes: This 2006 Vogt Cabernet Sauvignon was made in both open-and closed-top tanks, which produced a wine with great concentration. The dark fruit flavors of berry and cassis are intensified by some natural floral and spice nuances. The palate is rich and coating with an intensity that comes from low-production, hillside fruit. Toasty oak integrates well with the firm yet polished tannins that, although approachable now, will resolve with some time in the bottle.
Quick Classification: Big Red
Color: Red
Grape(s): Cabernet Sauvignon
Appellation: Vogt Vineyard Howell Mountain Napa Valley California
Maker: Nickel & Nickel
Vintage: 2006
Cost: $50.00
Comments:
Food Pairings Meats & Seafood: Poached, grilled, fried, baked or roasted beef, lamb, game and game birds.
Sauce: Au jus, savory, tomato, mustard, peppercorn
Cheese: Soft or hard goat cheese, hard cow and sheep cheese
Other: Chocolate
Taste ProfileNotes: This 2006 Vogt Cabernet Sauvignon was made in both open-and closed-top tanks, which produced a wine with great concentration. The dark fruit flavors of berry and cassis are intensified by some natural floral and spice nuances. The palate is rich and coating with an intensity that comes from low-production, hillside fruit. Toasty oak integrates well with the firm yet polished tannins that, although approachable now, will resolve with some time in the bottle.
Quick Classification: Big Red
.gif)
Subscribe
.jpg)
.jpg)
.jpg)
