Zinfandel - Ravenswood Sonoma

DescriptionName:  Sonoma County Zinfandel
Color: Red
 Grape(s)76% Zinfandel, 8% Petite Sirah, 8% Carignane, 8% Mixed Blacks
 AppellationSonoma County California
Maker: Ravenswood
Cost: $18.00

Food PairingsMeats & Seafood: Poached, grilled, fried, baked or roasted beef, lamb, game and game birds.
Sauce: Au jus, savory, tomato, mustard, peppercorn, chil
Cheese: Hard cow and sheep cheese
Other: Spicy foods and cuisines

Taste ProfileNotes: Ripe berry fruit in the nose follows concentrated flavors of blackberry and black cherry. A varietally focused Zinfandel with a touch of cinnamon and vanilla in the finish, this wine offers layers of flavor, a succulent center, balanced acids and structural tannins. Quick Classification: Dry Red

Private NotesSource: Lunch with Joel Peterson at Ebiza 2009