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DescriptionName: Buck's Ten Point Zinfandel
Color: Red
Grape(s): Zinfandel
Appellation: Amador County California
Maker: Karly Wines
Vintage: 2007
Cost: $20.00
Comments:
Food PairingsMeats & Seafood: Poached, grilled, fried, baked or roasted beef, lamb, game and game birds.
Sauce: au jus, savory, tomato, mustard, peppercorn,chil
Cheese: Hard cow and sheep cheese
Other: Spicy foods and cuisines
Taste ProfileNotes: The Karly Ten Points has intense strawberry fruit, firm tannins, pepper, good balance with a long finish.
Quick Classification: Dry Red
Color: Red
Grape(s): Zinfandel
Appellation: Amador County California
Maker: Karly Wines
Vintage: 2007
Cost: $20.00
Comments:
Food PairingsMeats & Seafood: Poached, grilled, fried, baked or roasted beef, lamb, game and game birds.
Sauce: au jus, savory, tomato, mustard, peppercorn,chil
Cheese: Hard cow and sheep cheese
Other: Spicy foods and cuisines
Taste ProfileNotes: The Karly Ten Points has intense strawberry fruit, firm tannins, pepper, good balance with a long finish.
Quick Classification: Dry Red
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