Zinfandel - Karly Buck's Ten Point

DescriptionName: Buck's Ten Point Zinfandel
Color: Red
 AppellationAmador County California
Maker: Karly Wines
Cost: $20.00

Food PairingsMeats & Seafood: Poached, grilled, fried, baked or roasted beef, lamb, game and game birds.
Sauce: au jus, savory, tomato, mustard, peppercorn,chil
Cheese: Hard cow and sheep cheese
Other: Spicy foods and cuisines

Taste ProfileNotes: The Karly Ten Points has intense strawberry fruit, firm tannins, pepper, good balance with a long finish.
 Quick Classification: Dry Red