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DescriptionName: Rubric Blended Red Wine
Color: Red
Grape(s): 59% Cabernet Sauvignon 10% Merlot 8% Petit Verdot 8% Syrah 7% Cabernet Franc 6% Petite Sirah 2% Tannat
Appellation: Sonoma County California
Maker: Blackstone Winery
Vintage: 2006
Cost: $20.00
Comments:
Food PairingsMeats & Seafood: Poached, grilled, fried, baked or roasted beef, lamb, game and game birds .
Sauce: Au jus, savory, tomato, mustard, peppercorn
Cheese: Soft or hard goat cheese, hard cow and sheep cheese
Other: Chocolate
Taste ProfileNotes: Rubric exhibits a dark, inky black hue, displaying aromas of black cherry, blackberry jam, cassis, cigar box, and coffee, with a hint of toasted spice. This blend carries layered flavors of ripe, jammy black fruit with undercurrents of caramel, vanilla, coffee, and varietal herbaceousness. This is a concentrated wine with a rich mouthfeel and silky texture. Fine, supple tannins provide a lingering finish.
Quick Classification: Dry Red
Color: Red
Grape(s): 59% Cabernet Sauvignon 10% Merlot 8% Petit Verdot 8% Syrah 7% Cabernet Franc 6% Petite Sirah 2% Tannat
Appellation: Sonoma County California
Maker: Blackstone Winery
Vintage: 2006
Cost: $20.00
Comments:
Food PairingsMeats & Seafood: Poached, grilled, fried, baked or roasted beef, lamb, game and game birds .
Sauce: Au jus, savory, tomato, mustard, peppercorn
Cheese: Soft or hard goat cheese, hard cow and sheep cheese
Other: Chocolate
Taste ProfileNotes: Rubric exhibits a dark, inky black hue, displaying aromas of black cherry, blackberry jam, cassis, cigar box, and coffee, with a hint of toasted spice. This blend carries layered flavors of ripe, jammy black fruit with undercurrents of caramel, vanilla, coffee, and varietal herbaceousness. This is a concentrated wine with a rich mouthfeel and silky texture. Fine, supple tannins provide a lingering finish.
Quick Classification: Dry Red
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