Pinot Noir - David Bruce

DescriptionName: David Bruce Pinot Noir
Color: Red
 Grape(s)Pinot Noir
 AppellationSonoma Coast California
Maker: David Bruce
Cost: $42.00

Food PairingsMeats & Seafood: Poached, grilled, fried, baked or roasted fish, crustacean shell fish, beef, pork or fowl.
Sauce: Au jus, white, savory, herb
Cheese: Soft or hard goat cheese, medium cow and sheep cheese
Other: Mushrooms

Taste ProfileNotes: Cherries, cranberries, rose petals, cinnamon and vanilla fill the nose. Intense fruit flavors of red cherry, plum, vanilla, citrus, toasted pecan can be detected on the palate. Fine tannin structure and a long finish.
 Quick Classification: Dry Red