Pinot Noir - Chalone Monterey

DescriptionName: Chalone Pinot Noir
Color: Red
 Grape(s)Pinot Noir
 AppellationMonterey County California
Maker: Chalone Vineyards
Cost: $15.00

Food PairingsMeats & Seafood: Poached, grilled, fried, baked or roasted fish, crustacean shell fish, beef, pork or fowl.
Sauce: Au jus, white, savory, herb
Cheese: Soft or hard goat cheese, medium cow and sheep cheese
Other: Mushrooms

Taste ProfileNotes: The wine is full-bodied with rich aromas of tart black cherries and hints of both clove and nutmeg followed by a finish that is clean and elegant. Much more intense and full bodied than its kin grown farther north.
 Quick Classification: Soft Red