Cabernet Sauvignon - St. Francis Wild Oak

DescriptionName: Wild Oak Cabernet Sauvignon
Color: Red
Grape(s): Cabernet Sauvignon
Appellation: Sonoma County California
Maker: St. Francis Winery
Vintage: 2004
Cost: $25.00
Comments:

Food PairingsMeats & Seafood: Poached, raw, grilled, fried, baked or roasted beef, lamb, game and game birds .
Sauce: au jus, savory, tomato, mustard, peppercorn
Cheese: Soft or hard goat cheese, hard cow and sheep cheese
Other: Chocolate

Taste ProfileNotes: Jammy, pepper, spice, berry flavors, black currant, cherry, chocolate, tobacco, nut, cinnamon, coffee, peppercorn, pimento and plum. Can be herbaceous, with asparagus, bell pepper, and green olive. With oak aging can have notes of vanilla, coconut, smoke, and tar. Bottle aging can provide cedar, cigar box, musk, mushroom, earth and leather flavors. Full bodied, dry.
Quick Classification: Dry Red