Cabernet Sauvignon - Martini Sonoma

DescriptionName: Louis Martini Cabernet Sauvignon
Color: Red
Grape(s): 92% Cabernet Sauvignon 8% Bordeaux blending varieties
Appellation: Monte Rosso Vineyard, Sonoma Valley
Maker: Louis Martini
Vintage: 2007
Cost: $13.00

Food PairingsMeats & Seafood: Poached, grilled, fried, baked or roasted beef, lamb, game and game birds .
Sauce: Au jus, savory, tomato, mustard, peppercorn
Cheese: Soft or hard goat cheese, hard cow and sheep cheese
Other: Chocolate

Taste ProfileNotes: Aromas and flavors of red cherry, blackberry and fresh sage with an underlying dry creek dustiness. Subtle herbal notes are complemented by additional layers of chocolate and vanilla, resulting in a complex, yet easy to enjoy, wine.
Quick Classification: Soft Red